Mother’s Day Dinner Buffet
at Perona Farms
Sunday, May 12, 2013
Seatings from 11:00 am to 5:00 pm by Reservation Only
Take Out Also Available
Carved Prime Ribs of Beef, Au Jus
Carved Perona Farms Smoked Salmon
Chef’s Dessert Table including Belgian Waffles Cooked to Order
Broiled Sole with a Lemon Beurre Blanc
Fresh Vegetable Medley
Chicken Champagne
Leg of Lamb, Mint Gravy
Grilled Flank Steak, Napa Style
Cured Ham with Air-Dried Cranberries
Pork Loin Dijonnaise
Penne Pasta with Vodka Cream Sauce
Fresh Mashed Potatoes
(Chicken Fingers Upon Request)
Cream of Mushroom Soup
Cold Shrimp Platter
Shucked Oysters
Assorted Jellos
Tossed Salad
Fresh Fruit
Assorted Cold Platters
Bread and Butter
Assorted Ice Creams and Sherberts
Coffee, Tea, Decaffeinated Coffee
$45.95 per person
$16.95 children under 12
$3 little ones in high chairs
gratuity additional
