Sunday, May 8, 2011
Seatings from 11:00 AM to 5:30 PM by Reservation Only
Call 973-729-6161
Carved Prime Ribs of Beef, au Jus
Carved Perona Farms Smoked Salmon
Sicilian Style Red Snapper
Chicken with a Tarragon Cream
Leg of Lamb, Mint Gravy
Grilled Flank Steak Pimenton
Cured Ham with Air-Dried Cranberries
Pork Loin with Apricot and Currant Glaze
Penne Pasta with Vodka Cream Sauce
Fresh Mashed Potatoes and Fresh Vegetable Medley
|