Mother’s Day Dinner Buffet
at Perona Farms

Sunday, May 11, 2014

Seatings from 11:00 am to 5:00 pm by Reservation Only

Take Out Also Available

Carved Prime Ribs of Beef, Au Jus

Carved Perona Farms Smoked Salmon

Chef’s Dessert Table including Belgian Waffles Cooked to Order

Scampi Style Tilapia

Fresh Vegetable Medley

Chicken Dijon

Leg of Lamb, Mint Gravy

Grilled Flank Steak, Napa Style

Cured Ham with Air-Dried Cranberries

Basque Style Pork Loin

Penne Pasta with Vodka Cream Sauce

Fresh Mashed Potatoes

(Chicken Fingers Upon Request)

Cream of Mushroom Soup

Cold Shrimp Platter & Shucked Oysters

Shucked Oysters

Assorted Jellos

Tossed Salad

Fresh Fruit

Assorted Cold Platters

Bread and Butter

Assorted Ice Creams and Sherberts

Coffee, Tea, Decaffeinated Coffee

$46.95 per person
$16.95 children under 12
$3 little ones in high chairs
gratuity additional

Call to Make a Reservation Today
973-729-6161

Take Out Also Available

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