Mother’s Day Dinner Buffet
at Perona Farms

Sunday, May 8, 2016

Seatings from 11:00 am to 5:00 pm by Reservation Only

Take Out Also Available

Carved Prime Ribs of Beef, Au Jus

Carved Perona Farms Smoked Salmon

Chef’s Dessert Table including Belgian Waffles Cooked to Order

Italian Baked Basa Fillet

Fresh Vegetable Medley

Chicken Cheron

Leg of Lamb, Mint Gravy

Grilled Flank Steak, Au Poivre

Cured Ham with Air-Dried Cranberries

Fennel Roast Pork Loin

Penne Pasta with Vodka Cream Sauce

Fresh Mashed Potatoes

(Chicken Fingers Upon Request)

Cream of Mushroom Soup

Cold Shrimp Platter & Shucked Oysters

Shucked Oysters

Assorted Jellos

Tossed Salad

Fresh Fruit

Assorted Cold Platters

Bread and Butter

Assorted Ice Creams and Sherberts

Coffee, Tea, Decaffeinated Coffee

$49.95 per person
$18.95 children under 12
$3 little ones in high chairs
gratuity additional

Call to Make a Reservation Today

Take Out Also Available

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