Prepared Every Sunday
Seatings from 10:30 am to 1:30 pm
Fresh Seafood Bar with Clams, Oysters and Shrimp
Nine Hot Chafing Dishes featuring Breakfast and Luncheon Items
Made to Order Belgian Waffles
Donuts made as you watch
Fresh Squeezed Juices
Fresh Pizza and Pasta Stations
Chef’s Carving Stations
Variety of Chilled Platters and Salads
Homemade Soups
Ice Cream Sundae Station
Ice Sculpture surrounded by Fresh Fruit
Yogurts, Grains, Hot Cereal
and Toppings
Danish, Muffins, and Breakfast Breads
Chocolate Fondue and other Assorted Desserts
$24.95 per person
$8.95
children under 12
Reservations Available for Parties of Eight or More
Private Rooms Available for Special Events
(Please note that Perona Farms is closed for Sunday Brunch during the month of January.)
Make A Reservation Today
973-729-6161
