Chilled Platters from our Garde Manger
Classical cheese fondue with gherkins, poached red potato
and bread cubes
Moroccan chicken sausage with lentils and apples
Sweet and sour red and yellow beets with orange preserves
Pear and Danish bleu cheese tart with candied walnuts and
arugula salad
Root vegetable and bean salad tossed with bacon vinaigrette
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