Perona Farms
 

- Overview

- The Grounds

- Your Ceremony

- Cocktail Hour

- Your Reception

- Menu Options

- Testimonials

- Exclusive Pricing

- Our Professional Team

- Off-Premise Weddings

Ice sculptures, passed gourmet hors-d’oeuvres, hot chafing dishes, chef stations, and chilled platters from our garde manger are among the many options for your cocktail hour. Premium bars and signature drinks are also part of our extensive offerings.

The patios and gardens are the perfect setting to enjoy the cuisine and company of your guests.

The dedicated culinary team develops extensive cocktail menus on a seasonal basis. As a part of the Jersey Fresh program, we use the freshest local ingredients whenever they are in season.

A Recent Cocktail Hour Menu
only an example of our countless options

Passed Gourmet Hors-d’oeuvres

Lobster Cobbler
Southwestern Pepper Jack Chicken Filo
Onion Rosemary Marmalade &
Goat Cheese Crostini
Crab Cakes with a Smoked Tomato Remoulade Mascarpone, Blue Cheese and Red Onion Tart Artichoke and Parmesan Stuffed Chicken Cup

Asparagus and Gruyere Quiche
Filet Mignon on a Garlic Croustade Shrimp Scampi in a Filo Shell
Barbecued Pork Biscuits
Apple Wood Smoked
Trout Mousseline in a Cone
Vegetable Curry Samosa


Edible Martinis, Coladas and Bloody Marys

Hot Chafing Dishes

Roasted Chicken: Breast of chicken, seasoned with sage, served with a sauce of cider, fresh cream, Calvados, petite diced apples and topped with spiced candied walnuts

Harvest Moon Pork Loin: Slow roasted, Triple-A pork loin, napped with a sauce of shallots, honey, kiln-dried cranberries, raisins and sliced apricots

Steak au Poivre: Grilled Black Angus steak, thinly sliced and draped with a sauce of cracked peppers, house made demi-glace, heavy cream and French brandy Northern

Italian Seafood Gratin: Fresh cod fillet, topped with an herbed polenta and baked to gratin, served with a roasted pepper coulis

Sardinian Penne: Mini quills tossed with Italian sausages, mushrooms, sweet peppers, diced tomatoes, garlic, wine and herbs

   
Chef Stations

Perona Farms Smoked Salmon and Pastrami Style Smoked Salmon
with chopped egg whites, yolks, Bermuda onions, capers, and cocktail crackers

Grilled Mediterranean Tapas Station
Grilled pita cut and topped with an assortment of tapas style relishes:
Hummus, olive tapenade, and goat cheese with sun-dried tomato and rosemary

Seafood Bar
served with East Coast Oysters, Little Neck Clams, and Gulf Shrimp with Cocktail Sauce and Lemons, displayed on a bed of glistening snow

   
Chilled Platters from our Garde Manger

Sweet carrot “confit” with yogurt, golden raisins and topped with spiced oat crumble

Hubbard squash and lingonberry parfait

Ginger beer marinated chicken breast with apple butter, pickled mushrooms,
celery and ginger snaps

Toasted orzo with sweet potatoes, cranberries, orange, and pumpkin seeds

Crisp parsnip rice with arugula, bitter orange, walnuts and cinnamon oil

   
   
 
 
Contact us Today to Dissuss Your Wedding and Schedule a Private Tour
Call Perona Farms
Message Perona Farms
 
973-729-6161
800-762-8569
 
 

Engage Concepts
 
Weddings Special Events Catering Sunday Brunch Directions Our Story Contact Us