Our dedicated culinary team is eager
to prepare something special for your wedding. Our four
course weddings include an appetizer, salad, entree, and
dessert of your choice. Each portion of the meal is customized
to your tastes and desires.
Some of our past offerings include:
Appetizers
Grilled Tiger Prawns
Maine Lobster Tail, Chivry Butter
Diver Sea Scallop over Spinach
Snapper or Sole, Amaretto Cream Sauce
Grilled Atlantic Salmon, Dill Hollandaise
Grilled Portobello Mushrooms
Grilled Portobello over Italian Polenta
Panko Crusted Shrimp, Plum Dipping Sauce
Salads
Perona Salad
Ceasar Salad
Mixed Field Greens with a Whipped Balsamic Dressing
Entrees
Poached Atlantic Salmon,
Whole Grain Mustard Beurre Blanc
Boneless Breast of Pheasant, Pecan
Grilled Breast of Chicken, Perona Mayonnaise
Boneless Breast of Chicken, Val D'Aosta
Breast of Duck, Wild Maine Blueberry Sauce
Roast Prime Tenderloin of Beef, Sauce Bordelaise
To see a sample cocktail menu please visit the cocktail
hour section by clicking here.
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