The Seasonal Culinary Vision at Perona Farms
The dedicated culinary team develops extensive menus on a seasonal basis. Our on site greenhouse, smokehouse, and extensive kitchens allow us to always be fresh and innovative across our culinary offerings. Our fresh greens are moments from your plate, smoked salmon is cured and smoked in house — small examples of our 100 years of farming heritage.
Additionally, as a part of the Jersey Fresh program, we use the freshest local ingredients whenever they are in season.
Small Sampling of Summer 2022 Cocktail Hour
Passed Hors-d’oeuvre’s
Garden Tomato Gazpacho | Yellow Tomato Sorbet | Grilled Cheese
Local Sweet Corn Arancini |Herb Aioli
Perona’s Table
Perona Farms Smoked Salmon and Pastrami Style Smoked Salmon
Signature Grilled Sausages | Buffalo | Chorizo | Sweet Italian
Vegetable Crudite | Eggplant and Roasted Garlic Dip
Street Foods
Hoisin Chicken Steam Buns | Shiso | Miso Sesame Sauce | Cucumber and Red Cabbage Kimchi
All American Sliders | Local Cheddar | Lettuce | Tomato | Truffle Fries
Seafood
Seared New Jersey Day Boat Scallops | Tomato Butter
Fruit de Mare Ceviche | Citrus | Jalapeno | Tortilla Chips
Farmhouse Vegetables
Grilled Peach and Fennel Salad | Perona Honey | Aged Balsamic
Focaccia | Jersey Girl Ricotta | Black Olive Tapenade | Blistered Tomatoes
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