Cocktails & Cuisine at Your Perona Farms Wedding

Ice sculptures, passed gourmet hors-d’oeuvres, hot chafing dishes, chef stations, and chilled platters from our garde manger are among the many options for your wedding cocktail hour. Premium bars and signature drinks are also part of our extensive offerings.

The patios and gardens are the perfect setting to enjoy the cuisine and company of your guests. Some couples choose a cocktail style event for their entire reception complete with various chef stations and desserts.

The dedicated culinary team develops extensive cocktail menus on a seasonal basis. As a part of the Jersey Fresh program, we use the freshest local ingredients whenever they are in season.

2013 Spring Seasonal Menu

as prepared by our chefs
only an example of our countless options
no need to pick and choose – you get it all

Passed Gourmet Hors-d’oeuvre

Lobster Cobbler
Southwestern Pepper Jack Chicken Filo
Baby Spinach and Artichoke Wonton Crisps
Crab Cakes with a Smoked Tomato Remoulade
Apricot with Blue Cheese and Almond
Chicken and Lemongrass Potstickers
Philadelphia Cheese Steak Tart
Fig & Fontina with Lavender in Filo
“Deconstructed” Tuna Egg Roll
Shrimp Scampi in a Filo Shell
Carolina Pulled Pork and Cornbread
Roasted Red Pepper Hummus in a Salt Cone

Edible Appletinis, Midori Melon balls, and Pineapple Coladas

Hot Chafing Dishes

Chicken Champagne: Fresh, boneless chicken breast, thinly sliced and topped with a sauce of house made chicken stock and champagne,
finished with light cream and garnished with fresh grapes

Pork Dijonnaise: Slow roasted pork loin, draped with a sauce of chardonnay, shallots,
imported Dijon mustard, and a touch of crème fraiche

Napa Style Flank Steak: Grilled and sliced Black Angus flank steak, topped with a light jus, garnished with button mushrooms,
petite diced tomatoes, and scented with tarragon

Lemon Sole: Delicate white fish fillet, broiled and served with a lemon beurre blanc

Mini Quill Penne Pomodoro: Penne pasta cooked al dente, tossed with sautéed garlic, ripe petite diced tomatoes, garnished with white beans, calamata olives and basil pesto

Chef Stations

Perona Farms Smoked Salmon and Pastrami Style Smoked Salmon
with chopped egg whites, yolks, Bermuda onions, capers, and cocktail crackers

Crepe Station with Tender Crepes wrapped to order:

Blueberry with Lemon Zest
Peach Amaretto

Chilled Platters from our Garde Manger

Roasted carrots, parsnips, cauliflower, tossed with spinach and chermoula
and garnished with julienned radishes

Goat cheese crème, topped with strawberries, slivered almonds and a honey balsamic glace

Grilled asparagus, fire roasted red pepper, cucumber, grape tomato and Bermuda onion, garnishing a minted couscous

Tender chicken salad with cherries in an endive leaf topped with walnuts

Red Bliss potato salad “carbonara” with eggs, diced ham and petite peas

Call 973-729-6161 to Schedule Your Private Tour