Dinner & Dessert at Your Perona Farms Wedding
After your ceremony and cocktails, the main event of your wedding reception begins as your guests enter the ballroom or space of your choice. Each space, including the Venetian and Florentine ballrooms has a unique character.
Champagne toasts and introductions start your special celebration as Perona Farm’s professional team makes your dreams come true. Dinner, drinks, and dancing flow seamlessly together for the event you have always imagined.
Our dedicated culinary team is eager to prepare something special for your wedding. A four course seated wedding usually includes an appetizer, salad, entree, and dessert of your choice. Each portion of the meal is customized to your tastes and desires. Cocktail style stations for dinner and dessert are increasingly popular as well. If you can imagine a unique format for your reception, we can execute it.
Some of our popular past offerings for a seated dinner include:
Appetizers & Salads
Grilled Tiger Prawns
Maine Lobster Tail, Chivry Butter
Diver Sea Scallop over Spinach
Snapper or Sole, Amaretto Cream Sauce
Grilled Atlantic Salmon, Dill Hollandaise
Grilled Portobello Mushrooms
Grilled Portobello over Italian Polenta
Panko Crusted Shrimp, Plum Dipping Sauce
Perona Salad or Ceasar Salad
Mixed Field Greens with a Whipped Balsamic Dressing
Poached Atlantic Salmon, Whole Grain Mustard Beurre Blanc
Boneless Breast of Pheasant, Pecan
Grilled Breast of Chicken, Perona Mayonnaise
Boneless Breast of Chicken, Val D’Aosta
Breast of Duck, Wild Maine Blueberry Sauce
Roast Prime Tenderloin of Beef, Sauce Bordelaise
To see our seasonal cocktail hour menu please visit the cocktail hour section.
Your choice of a wedding cake served on a decorated dessert plate is accompanied by fresh brewed coffees and cordials.
Our extensive special dessert offerings including homemade donuts, Viennese tables, and Flambés that are the perfect way to complete your special event.