Sunday, April 16

Begins at 11:00 am
Last seating at 5:00 pm

Reservations

Reservations ARE required.
Call 973.729.6161

Pricing

$49.95 per person
$19.95 children under 12

Dress Code

We kindly request smart casual attire.
Jacket not required.

Easter Dinner Buffet at Perona Farms

Sunday, April 16, 2017
Begins at 11:00 am — Last seating at 5:00 pm

Reservations Required – Dinner Buffet – Not Brunch
Complete Family Style Meals Are Available For Take Out

Our Easter dinner buffet includes a wide variety of hot items along with carving stations, and cold platters – all featuring the latest seasonal ingredients.

  • Chef’s Carving Station with Prime Rib of Beef, Au Jus

  • Chef’s Carving Station with Perona Farms Smoked Salmon

  • Seafood Bar with Shrimp & Oysters

  • Pacific Cod, Tomato Butter

  • Grilled Chicken, Orange Ginger Sauce

  • Leg of Lamb, Garlic & Rosemary Sauce

  • Grilled Flank Steak, Napa Style

  • Penne Pasta Bolognese

  • Fresh Vegetable Medley

  • Fresh Mashed Potatoes

  • Cured Ham with Pineapple Sauce

  • Roast Pork Loin with Peach Salsa

  • Cream of Mushroom Soup

  • Homemade Donuts & Assorted Jellos

  • Variety of Cold Platters & Salads

  • Desserts Buffet

  • Belgian Waffles Made to Order

  • Ice Cream Sundae Station

  • Fresh Brewed Coffee & Selection of Teas

Sunday, April 16

Begins at 11:00 am
Last seating at 5:00 pm

Reservations

Reservations ARE required.

Call 973.729.6161

Pricing

$49.95 per person
$19.95 children under 12

Dress Code

We kindly request smart casual attire.
Jacket not required.
Please no athletic wear.

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