Perona Farms Mid-Summer Dinner will be on Wednesday August 7 at 7pm on the Barn Patio, outdoors. Five courses of local cuisine with an open bar featuring classic summer cocktails.

1st – gazpacho | burrata | basil pesto
2nd – shrimp rolls | potato bun | lemon
3rd – tossed salad | snap peas | peaches
4th – halibut | roasted corn sauce AND skirt steak | grilled pineapple chow
5th – fruit gazpacho | ice cream | mint pesto

This is a community event with shared open seating, you will be sitting with neighbors you do not know at first, but you will be leaving with new friends. (Sorry but no dietary substitutions for this dinner.) Tickets are $115 per person, tax and gratuity included. Limited seats available!