Sunday, May 14

Begins at 11:00 am
Last seating at 5:00 pm

Reservations

Reservations ARE required.
Call 973.729.6161

Pricing

$51.95 per person
$19.95 children under 12

Dress Code

We kindly request smart casual attire.
Jacket not required.
Please no athletic wear.

Mother’s Day Dinner Buffet at Perona Farms

Sunday, May 14, 2017
Begins at 11:00 am — Last seating at 5:00 pm

 

Reservations Required
Complete Family Style Meals Are Available For Take Out

Our Easter dinner buffet includes a wide variety of hot items along with carving stations, and cold platters – all featuring the latest seasonal ingredients.

  • Chef’s Carving Station with Prime Rib of Beef, Au Jus
  • Chef’s Carving Station with Perona Farms Smoked Salmon

  • Seafood Bar with Shrimp & Oysters

  • Italian Baked Basa Fillet
  • Chicken Cheron
  • Leg of Lamb, Garlic & Rosemary Sauce

  • Grilled Flank Steak, Au Poivre
  • Penne Pasta with Vodka Cream Sauce
  • Fresh Vegetable Medley
  • Fresh Mashed Potatoes

  • Cured Ham with Air-Dried Cranberries
  • Fennel Roast Pork Loin
  • Cream of Mushroom Soup

  • Homemade Donuts & Assorted Jellos

  • Variety of Cold Platters & Salads

  • Desserts Buffet

  • Belgian Waffles Made to Order

  • Ice Cream Sundae Station

  • Fresh Brewed Coffee & Selection of Teas

Sunday, May 14

Begins at 11:00 am
Last seating at 5:00 pm

 

Reservations

Reservations ARE required.

Call 973.729.6161

Pricing

$51.95 per person
$19.95 children under 12

Dress Code

We kindly request smart casual attire.
Jacket not required.
Please no athletic wear.

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