The Seasonal Culinary Vision at Perona Farms

The dedicated culinary team develops extensive menus on a seasonal basis. Our on site greenhouse, smokehouse, and extensive kitchens allow us to always be fresh and innovative across our culinary offerings. Our fresh greens are moments from your plate, smoked salmon is cured and smoked in house — small examples of our 100 years of farming heritage.

Additionally, as a part of the Jersey Fresh program, we use the freshest local ingredients whenever they are in season.

Small Sampling of Summer 2022 Cocktail Hour

Passed Hors-d’oeuvre’s

Garden Tomato Gazpacho | Yellow Tomato Sorbet | Grilled Cheese

Local Sweet Corn Arancini |Herb Aioli

Perona’s Table

Perona Farms Smoked Salmon and Pastrami Style Smoked Salmon

Signature Grilled Sausages | Buffalo | Chorizo | Sweet Italian

Vegetable Crudite | Eggplant and Roasted Garlic Dip

Street Foods

Hoisin Chicken Steam Buns | Shiso | Miso Sesame Sauce | Cucumber and Red Cabbage Kimchi

All American Sliders | Local Cheddar | Lettuce | Tomato | Truffle Fries


Seared New Jersey Day Boat Scallops | Tomato Butter

Fruit de Mare Ceviche | Citrus | Jalapeno | Tortilla Chips

Farmhouse Vegetables

Grilled Peach and Fennel Salad | Perona Honey | Aged Balsamic

Focaccia | Jersey Girl Ricotta | Black Olive Tapenade | Blistered Tomatoes

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Appointments Available Every Day
10 AM to 7 PM
Call 973.729.6161

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