The Seasonal Culinary Vision at Perona Farms
The dedicated culinary team develops extensive menus on a seasonal basis. Our on site greenhouse, smokehouse, and extensive kitchens allow us to always be fresh and innovative across our culinary offerings. Our fresh greens are moments from your plate, smoked salmon is cured and smoked in house — small examples of our 100 years of farming heritage.
Additionally, as a part of the Jersey Fresh program, we use the freshest local ingredients whenever they are in season.
Small Sampling of Spring Cocktail Hour
Passed Hors-d’oeuvre’s
Spring Pea & Mint Soup | Fleuron
Pear Almond Brie Phyllo Roll
Perona’s Table
Perona Farms Smoked Salmon and Pastrami Style Smoked Salmon
House-made Charcuterie | Large Cheese Board
Haricot Vert and Forest Mushroom | Goat Cheese Mustard | Seed Vinaigrette
Street Foods
Hoisin Chicken Steam Buns | Shiso | Miso Sesame Sauce | Cucumber and Red Cabbage Kimchi
All American Sliders | Local Cheddar | Lettuce | Tomato | Truffle Fries
Seafood
Jumbo Shrimp Cocktail | Cocktail Sauce | Lemon Wedges
Fruit de Mare Ceviche | Citrus | Jalapeno | Tortilla Chips
Farmhouse Vegetables
Frisse Salad | Strawberries | Figs | Candied Walnuts | Balsamic Vinaigrette
Spinach Salad | Diced Oranges | Dried Cranberries | Sunflower Seeds | Feta | Herb Vinaigrette
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