Four Course Prix Fixe Menu
Umami Oyster on the Half Shell
Rose Water Mignonette
Poached Green & White Asparagus
Edible Flowers & Spring Radishes Salad
Fennel Pollen, Ginger Vinaigrette
Arctic Char Fillet
Saffron Risotto, White Truffle-Leek Fondue
Balsamic Glazed Tenderloin of Beef
Gratin Dauphinois, Haricot Verts, Sauce Bourguignonne
Chicken & Lobster Roulade
Ricotta Cavatelli, Candied Beets, Honey and Ginseng Jus
Chanterelles & Whole Grains Risotto
Roasted Candy Beets, Wilted Spinach, Parmesan Crisp
Frozen Banana Mousse
Fig and Chocolate Sauce
Wine Pairing +$28
Full Premium Bar Available
How does it work?
Reservations are required. All groups are seated at socially distanced tables in our Reserve venue.
Our team and spaces are following all the latest guidelines and operating using our “Celebrating Safely” initiative.
Face coverings are required anytime guests are not seated and eating or drinking.