Four Course Prix Fixe Menu

Umami Oyster on the Half Shell
Rose Water Mignonette

or

Poached Green & White Asparagus
Truffle Aioli

***

Edible Flowers & Spring Radishes Salad
Fennel Pollen, Ginger Vinaigrette

***

Arctic Char Fillet
Saffron Risotto, White Truffle-Leek Fondue

or

Balsamic Glazed Tenderloin of Beef
Gratin Dauphinois, Haricot Verts, Sauce Bourguignonne

or

Chicken & Lobster Roulade
Ricotta Cavatelli, Candied Beets, Honey and Ginseng Jus

or

Chanterelles & Whole Grains Risotto
Roasted Candy Beets, Wilted Spinach, Parmesan Crisp

***

Frozen Banana Mousse
Fig and Chocolate Sauce

$65

Optional Additions

Wine Pairing +$28
Full Premium Bar Available

How does it work?

Reservations are required. All groups are seated at socially distanced tables in our Reserve venue.

Our team and spaces are following all the latest guidelines and operating using our “Celebrating Safely” initiative.

Face coverings are required anytime guests are not seated and eating or drinking.